Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories193.1 kcal (10%)
Total Fat2.1 g (3%)
Carbs38 g (15%)
Sugars5.2 g (6%)
Protein9.1 g (18%)
Sodium328.2 mg (16%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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