Peanut butter brittle

Name: Peanut butter brittle
Cuisine: American
Ingredients: 75g cornflakes, roughly crushed 45g unsalted peanuts, nicely toasted and roughly chopped 35g coconut chips (aka coconut flakes) 2 tbsp pumpkin seeds 2 tbsp white and/or black sesame seeds ¾ tsp flaked sea salt 125g maple syrup 50g natural peanut butter, s

4 steps

Updated at: Thu, 17 Aug 2023 02:57:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories95.7 kcal (5%)

Total Fat4.8 g (7%)

Carbs12 g (5%)

Sugars5.9 g (7%)

Protein2.3 g (5%)

Sodium147.6 mg (7%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

75gcornflakes

45gunsalted peanuts

roughly crushed

35gcoconut chips

2 Tbsppumpkin seeds

2 Tbspwhite sesame seeds

¾ tspflaked sea salt

125gmaple syrup

50gnatural peanut butter

Instructions

Step 1

Heat the oven to 180C (160C fan)/350F/gas 4. Line a large 38cm x 30cm baking tray with greaseproof paper, and have ready a second sheet of paper of similar dimensions.

Step 2

Combine the first six ingredients in a medium bowl. In a separate small bowl, whisk the maple syrup and peanut butter, then mix into the cornflake bowl until everything is well coated.

Step 3

Spoon on to the lined baking tray, lay the second piece of paper over the top and, using a rolling pin, roll backwards and forwards to flatten the mixture so it’s an even thickness and covers the entire surface of the tray.

Step 4

Remove the top sheet of paper, then bake for 25 minutes, rotating the tray once halfway through, until golden. Leave to cool completely – about 30 minutes – then break into shards and serve right away, or store in an airtight container to eat later.