Chicken tikka pita pockets

Updated at: Thu, 17 Aug 2023 04:49:23 GMT

Step 1

1) Begin by cutting the chicken into small cubes.

Step 2

2) Create the marinade by thoroughly combining all of the listed ingredients.

Step 3

3) Mix the chicken with the marinade, ensuring that each piece is well-coated.

Step 4

4) Allow the chicken to marinate for at least two hours, or preferably overnight.

Step 5

5) Use a blender to make the chutney, blending all ingredients except for the yoghurt. Add the chutney to the yoghurt and stir to combine.

Step 6

6) Heat up a skillet or pan and add oil to it.

Step 7

7) Once the oil is hot, cook the marinated chicken over medium heat for 12-15 minutes.

Step 8

8) Warm up the pita bread and create pockets by making a small slit in each one.

Step 9

9) Spread some of the chutney sauce on the inside of the pita bread, add some salad, and then fill with the cooked chicken.

Step 10

10) Serve and enjoy!

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