Candied Pecans
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By Thaddeus Bruno
Candied Pecans
7 steps
Prep:1h 30minCook:45min
Pecans To Elevate Salads, Desserts and Canapes. These last months in an airtight container.
Updated at: Thu, 17 Aug 2023 08:49:16 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories111.1 kcal (6%)
Total Fat10.2 g (15%)
Carbs5.3 g (2%)
Sugars3.7 g (4%)
Protein1.4 g (3%)
Sodium24.6 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Preheat oven to 300 degrees. Line a large baking sheet with parchment paper.
Step 2
mix the two sugars, salt and cinnamon together.
Step 3
wisk egg white and water together
Step 4
In a bowl add pecans and egg mixture. Stir until the pecans are coated.
Step 5
Mix in sugar mixture in with the pecans and coat well.
Step 6
Spread pecans onto the baking sheet in one layer and bake at 300 degrees for 45 minutes. Ster the mix every 15 minutes so the bake evenly,
Step 7
Remove from the oven, let cool then enjoy.
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