Chicken Curry
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Nutrition balance score
Good
Nutrition per serving
Calories1429.9 kcal (71%)
Total Fat103.8 g (148%)
Carbs28.8 g (11%)
Sugars7.2 g (8%)
Protein95.1 g (190%)
Sodium1656.6 mg (83%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Drizzle oil, cumin seeds, cardamom, cinnamon sticks, cloves, bay leaves, chicken and give it a stir
Step 2
2. Add onion, garlic paste, ginger paste, red chili, coriander, turmeric then sauté for 10 minutes on high heat
Step 3
3. Add salt, water and cook for 30 minutes with the lid on while stirring occasionally
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