Easy Whipped Cream

Name: Easy Whipped Cream
Cuisine: American
Ingredients: 3 c heavy whipping cream; 6 tbs powdered sugar or powdered sugar alternative, 8 oz if desired; 3 tsp pure Madagascar vanilla extract

3 steps

Made easy in about 1 minute, using an immersion blender (if you have one) or any blender of choice.

Updated at: Thu, 17 Aug 2023 08:49:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories326.6 kcal (16%)

Total Fat32.2 g (46%)

Carbs8.4 g (3%)

Sugars8.3 g (9%)

Protein2.5 g (5%)

Sodium24.2 mg (1%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cheavy whipping cream

6 Tbspowdered sugar

or powdered sugar alternative, 8 oz if desired

3 tspMadagascar vanilla extract

pure

Instructions

Step 1

Combine heavy cream, sugar, and vanilla in a 4 cup jar (MUST be a 4-cup or more capacity so it does not overflow upon expansion, and preferably one that comes with a lid for easy storage). Drop your immersion blender in all the way to the bottom, and mix for about 30 seconds.

Step 2

As the bottom of your mixture begins to thicken, bring the immersion blender up and incorporate top portion of mixture with bottom but shifting your immersion mixer up and down. The complete process will take minimum 1 minute, but I go a little longer to make it a bit thicker.

Step 3

Enjoy as you would any whipped cream!