By Lezanne Gibbs
Pork chops in creamy garlic mushroom sauce
Ready on the table in less than 20 minutes this easy pork dish is delicious and perfect for any night of the week. Serve with cauliflower rice or pasta.
Updated at: Thu, 17 Aug 2023 13:38:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories687.9 kcal (34%)
Total Fat58.6 g (84%)
Carbs5.9 g (2%)
Sugars3.2 g (4%)
Protein34.9 g (70%)
Sodium609.7 mg (30%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4pork chops
bone-in or boneless, about 1-inch thick
1 teaspoonpaprika
1 teaspoongarlic powder
salt
fresh cracked black pepper
to taste
salt
fresh cracked black pepper
to taste
2 tablespoonsbutter
2 tablespoonsolive oil
1 cupbrown mushrooms
sliced
4garlic cloves
crushed
1 teaspoonitalian seasoning
1 ½ cupsheavy cream
½ cupchicken broth
1 tablespoonparsley
fresh, chopped
salt
to taste
pepper
to taste
salt
to taste
pepper
to taste
Instructions
Step 1
1. To make the garlic pork chops: Combine paprika, garlic powder, salt and pepper in a small bowl. Pat the pork chops dry with kitchen paper then season generously with the spice mix. Heat olive oil and butter in a skillet over medium-high until butter is melted.
paprika1 teaspoon
garlic powder1 teaspoon
salt
fresh cracked black pepper
pork chops4 
butter2 tablespoons
olive oil2 tablespoonsStep 2
2. Sear the pork chops for 3-5 minutes per side until well browned on both sides. Transfer the pork chops to a warm plate and set aside.
Step 3
3. In the same skillet, add the mushrooms and stir fry until golden brown, scraping up any bits leftover from the chops.
brown mushrooms1 cupStep 4
4. Add garlic, parsley and Italian seasoning then stir fry for another 30 seconds before pouring in the broth. Add the cream, give a good stir then allow simmering for 3-4 minutes until slightly thickened and adjust seasoning if needed.
garlic cloves4 
parsley1 tablespoon
italian seasoning1 teaspoon
chicken broth½ cup
heavy cream1 ½ cupsStep 5
5. Place pork chops and their juices back into the sauce and allow to simmer for 2-3 minutes, or until the pork chops are cooked to your liking. Garnish with remaining fresh parsley and serve the garlic pork chops in creamy mushroom sauce immediately with cauliflower rice, zucchini noodles, or pasta. Enjoy!
Notes
189 liked
14 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
I dont know what the hell I made but it was certainly not this
(PS: I did not use pork lmao)
3 Likes
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