By Radhika Radhakrishnan
Grilled veggies panini
5 steps
Prep:10minCook:10min
Grilled panini with hummus, onion jam, grilled tomato, eggplant, basil, spinach, and feta cheese
Updated at: Thu, 17 Aug 2023 08:02:33 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories1111.6 kcal (56%)
Total Fat48.4 g (69%)
Carbs140.1 g (54%)
Sugars22.7 g (25%)
Protein30.6 g (61%)
Sodium2282 mg (114%)
Fiber13.9 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a grilling pan, grill tomato, basil, and eggplant with olive oil. Keep turning with spatula. Takes about 5 mins.
Step 2
Grill spinach for half a minute with olive oil.
Step 3
Cut a Panini in half lengthwise. One both sides, spread hummus. One one side, spread onion jam. On the other side, add the grilled tomato, eggplant, basil, and spinach. Season with salt and pepper. Crumble feta cheese on top.
Step 4
In a sandwich/panini maker, grill the panini. Once out, cut in half with a long knife.
Step 5
Eat hot. Grilled veggies panini is ready!
Notes
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Under 30 minutes
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