Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories271.6 kcal (14%)
Total Fat6.9 g (10%)
Carbs48.9 g (19%)
Sugars3.6 g (4%)
Protein5.8 g (12%)
Sodium918.2 mg (46%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Begin by cooking your glass noodles in boiling water for 7-8 minutes.
glass noodles80gStep 2
Drain the water and place your glass noodles in a big bowl.
Step 3
Add soy sauce, sesame, sugar and minced garlic. Mix thoroughly.
soy sauce2 Tbsp
sesame oil1 Tbsp
sugar½ Tbsp
minced garlic½ TbspStep 4
Next, cut your nori sheets into 4 so it fits into your rice paper.
nori8 sheetsStep 5
Get your rice papers and soak into warm water for 10 seconds on each side.
rice paperStep 6
Place it on a flat surface and stack your seaweed and glass noodles.
Step 7
Carefully fold over the filling on the front and the sides. Then roll the rice paper roll until it closes.
Step 8
Repeat until the glass noodles are gone! This is optional - but you can wrap the roll with a bacon strip for added flavour.
bacon3 stripsStep 9
On medium heat, generously coat your pan with cooking oil.
Step 10
Place the rolls gently and let it cook for 2-3 minutes on each side.
Step 11
Make your dipping sauce - 1:1 ratio of soy sauce and vinegar. Add chopped green onions if needed.
Notes
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