Personal Loaf Pan Focaccia

Name: Personal Loaf Pan Focaccia
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Italian, Mediterranean, European
Ingredients: 5 cups all purpose flour; 1 tsp instant yeast; 1 tsp sugar; ¼ cup milk powder (optional); 1 tsp salt; ¼ cup extra virgin olive oil; 2 cups warm water

4 steps

Prep:2hCook:15min

Personal Loaf Pan Focaccia’s! I always make this when I have extra dough from making pizza’s. They also make a cute gift for a friend or neighbour ☺️ One is topped with rosemary and flaky sea salt. The other is za’atar. Any additions is up to you.

Updated at: Thu, 17 Aug 2023 07:37:32 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories697.9 kcal (35%)

Total Fat15.8 g (23%)

Carbs120.1 g (46%)

Sugars1.5 g (2%)

Protein16.1 g (32%)

Sodium584.8 mg (29%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 cupsall purpose flour

1 tspinstant yeast

1 tspsugar

¼ cupmilk powder

optional

1 tspsalt

¼ cupextra virgin olive oil

2 cupswater

warm

Instructions

Step 1

In a stand mixer, mix all of the above the ingredients, until it forms into a smooth ball.

Step 2

Let it rise for two hours. In your loaf pan generously pour olive oil. I take a ball of dough, and let it rise in the loaf pan covered for about an hour.

Step 3

Top it however you like. Didn’t dimple it with your fingers a bit. If you want a higher focaccia, cover it and let it rise again for another half hour.

Step 4

Bake in a preheated 425° oven for about 15 minutes. Let it cool on a wire rack.

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