Creamy Cauliflower Soup

Updated at: Wed, 16 Aug 2023 19:22:51 GMT

Step 1

1. In a large dutch oven, heat olive oil over medium-high heat.

Step 2

Once hot, add diced onion and cook for 4-5 minutes or until beginning to soften. Add in garlic and cook another minute.

Step 3

2. Dice cauliflower into florets, then add to the onions. Stir in salt and pepper.

Step 4

3. Pour in veggie broth and bring to boil. Once boiling, reduce heat to medium-low and simmer for 20 minutes or until cauliflower is tender.

Step 5

4. Once cauliflower is tender, add butter, lemon juice, and nutmeg. Turn off heat and let sit 10 minutes.

Step 6

5. Using an immersion blender or regular blender, blend soup until completely smooth.

Step 7

6. Meanwhile, heat a saute pan over medium-high heat. Add oil. Once hot, add bread cubes and spices. Cook 7-8 minutes, tossing occasionally until bread is toasted.

Step 8

7. Add soup to bowl and top with parsley and croutons.

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