Roasted Tomato Crab Bisque

Updated at: Thu, 17 Aug 2023 11:28:24 GMT

Step 1

Cook the crab legs in boiling water for about 6 minutes. Wait till it’s cool enough to crack and chop. Save a couple larger pieces for topping, Keep to the side

Step 2

Heat oven at 400 degrees. Halve the tomatoes and toss in olive oil, salt, and pepper. Roast for about 20 minutes

Step 3

Heat olive oil in a large pot, and add Onion, Celery, Basil and Carrot till veggies soften. Add in garlic for about 1 additional minute.

Step 4

Add in the canned tomatoes, roasted tomatoes, vegetable broth and bring to a boil. Add in salt, pepper, sugar, and Italian seasoning (season to taste)

Step 5

Bring to a simmer, then add in the chopped crab legs. Turn off heat and use an immersion blender until there are no lumps left. ( if you don’t have an immersion blender, you can transfer soup to a regular blender and then back to the pot)

Step 6

Add in a cup of heavy cream and stir

Step 7

Plate and add a piece of the saved larger piece of crab, a couple pieces of basil, and a swirl of heavy cream. Enjoy

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