Autumn Chopped Salad - Espresso and Cream

Name: Autumn Chopped Salad - Espresso and Cream
Cuisine: American
Ingredients: 6 to 8 cups chopped romaine lettuce; 2 medium pears (or apples) chopped; 1 cup dried cranberries; 1 cup chopped pecans; 8 slices thick-cut bacon, crisp-cooked and crumbled; 4 to 6 oz. feta cheese, crumbled; Poppy seed Salad Dressing (I like T. Marzetti); Balsamic Vinaigrette (optionaI-I usually leave this out.)

1 step

Autumn Chopped Salad with Creamy Poppyseed Dressing is all of your fall salad dreams come true! Crisp chopped apples, pears, romaine lettuce, crunchy pecans, bacon, cranberries and feta cheese combine in a creamy dressing to bring you one unforgettable salad!

Updated at: Thu, 17 Aug 2023 12:13:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2666.9 kcal (133%)

Total Fat192.6 g (275%)

Carbs208.6 g (80%)

Sugars156.5 g (174%)

Protein58 g (116%)

Sodium3109.2 mg (155%)

Fiber33 g (118%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 cupsromaine lettuce

chopped

2pears

medium, or apples, chopped

1 cupdried cranberries

1 cupchopped pecans

8 slicesbacon

thick-cut, crisp-cooked and crumbled

4 ozfeta cheese

crumbled

Poppy seed Salad Dressing

I like

Balsamic Vinaigrette

optionaI-I usually leave this out

Instructions

Step 1

On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.

View on espressoandcream.com

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