By The Homestyle Family Cookbook
Lemonade Pudding Fruit Salad
2 steps
Prep:45min
Updated at: Thu, 17 Aug 2023 01:11:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories110.9 kcal (6%)
Total Fat0.4 g (1%)
Carbs27.7 g (11%)
Sugars23.3 g (26%)
Protein1 g (2%)
Sodium76.6 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1honeydew
medium, peeled, seeded and cubed
1cantaloupe
medium, peeled, seeded and cubed
2 cupsseedless watermelon
cubed
2peaches
medium, sliced
2nectarines
medium, sliced
1 cupseedless red grapes
1 cupfresh strawberries
halved
1 x 11 ouncescan mandarin oranges
drained
2kiwifruit
medium, peeled, halved and sliced
2bananas
medium, firm, sliced
1Granny Smith apple
large, cubed
1 x 12 ouncesfrozen lemonade concentrate
can, thawed
1 x 3.4 ouncesinstant vanilla pudding mix
package
Instructions
Step 1
In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
Step 2
Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat
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