Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories611.4 kcal (31%)
Total Fat40.5 g (58%)
Carbs36.7 g (14%)
Sugars4.8 g (5%)
Protein24.3 g (49%)
Sodium751.3 mg (38%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix okonomiyaki flour, water, and eggs. Add cabbage mix well.
Step 2
Heat oil over medium heat in a large frying pan. Add half of the mixture onto the frying pan and spread until it is the size of a large pancake.
Step 3
Place the bacon or pork belly on the top of the pancake.
Step 4
Cook for 3-5 minutes and then flip over. Cook another 4-5 minutes and flip over again. Cook until golden brown and cooked throughout.
Step 5
Serve on a plate generously dressed with okonomi sauce, Kewpie mayo, seaweed/furikake and bonito flakes.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Moist
Under 30 minutes
