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By Jeanelle Castro
Filipino Palitaw (flat sweet rice cakes)
6 steps
Prep:10minCook:5min
If you're craving mochi, try this easier recipe instead! It's a Filipino sweet rice cake. It only takes a few minutes to boil, and only needs a simple garnish to turn it into a sweet dessert.
Updated at: Thu, 17 Aug 2023 10:03:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories99.7 kcal (5%)
Total Fat3.7 g (5%)
Carbs14.8 g (6%)
Sugars1.7 g (2%)
Protein1.5 g (3%)
Sodium25.7 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Palitaw Dough:
Garnish:
Instructions
Step 1
In a large bowl, combine all the palitaw dough ingredients and knead until you get a smooth ball of dough.
Add small amounts of water at a time if the dough is too dry.
Step 2
Grab a small piece of dough and flatten it into a circle with your fingers. Set it aside on a plastic wrap-lined plate.
Repeat until you've used up all the dough.
Step 3
Take a large pot or shallow pan. Fill it with at least 2 inches of water, and bring to a boil.
Step 4
Add your flattened rice dough. Once they float in the boiling water, wait just a couple more minutes before removing them.
Step 5
Place the cooked palitaw on a plate and garnish with coconut.
Step 6
In a separate bowl, combine the sugar and sesame seeds. Sprinkle onto your palitaw, and enjoy!
Notes
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