Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories4535.6 kcal (227%)
Total Fat188.3 g (269%)
Carbs700.1 g (269%)
Sugars402.9 g (448%)
Protein47.5 g (95%)
Sodium1925.1 mg (96%)
Fiber54.8 g (196%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
10 minutes to assemble topping
Step 2
25 minutes to assemble filling
Step 3
60-70 minutes to bake
Step 4
Preheat oven to 425°F. Adjust oven rack to lowest or second lowest rung in oven. Line baking sheet with foil or parchment.
Step 5
Roll out crust and line a 9 inch pie plate. Flute edges and refrigerate.
Step 6
In a medium sized bowl combine brown sugar, oats, flour, cinnamon and salt. Using the large hole side of a box grater, grate in butter and Almond Paste. Mix with fingers until the texture of crumbs, and set aside.
Step 7
In a small bowl combine sugar, flour, cinnamon, nutmeg and salt. Toss with apples and pour into pie shell. Spoon topping over apples, pressing topping in place with free hand. Place pie on baking sheet.
Step 8
Bake for 20 minutes. Reduce heat to 375°F. Bake 40-50 minutes more or until golden brown and juices are bubbling. If topping is browning too quickly, tent with foil.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
