Crispy Chicken Sandwich

Name: Crispy Chicken Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 3 chicken breasts; 2 cups buttermilk; 1 onion; 3 cloves garlic; 1 tbsp jalapeño plus juice; Salt 1 tsp; Pepper 1 tsp; 1 cup Mayo; 2 tbsp buttermilk; 1 tsp white wine vinegar; 2 tbsp scallions; 2 tbsp chives; 1 tbsp parsley; 1 tsp thyme; 3 cups flour; 1 tbsp baking powder; 1 tsp cayenne; 1 tsp garlic powder; 1 tbsp smoked paprika; 2 tbsp powder sugar; 1 loaf bread; 1 head lettuce; 3 pickles

4 steps

Prep:20minCook:15min

This is the crunchiest juiciest chicken sandwich you will ever make ! Crunchy double dipped chicken with creamy herby sauce and crunchy lettuce is oh so delicious

Updated at: Thu, 17 Aug 2023 07:38:51 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories997.6 kcal (50%)

Total Fat46.5 g (66%)

Carbs101 g (39%)

Sugars14.2 g (16%)

Protein43.4 g (87%)

Sodium1407.9 mg (70%)

Fiber6.6 g (23%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add buttermilk sliced onion bashed garlic jalapeño with 1/3 cup of the juice salt and pepper and mix . Slice the chicken breasts in half and brat with a mallet to flatten slightly then out in the marinade cover and refrigerate for at least one hour

chicken breasts3

buttermilk2 cups

onion1

cloves garlic3

jalapeño1 Tbsp

salt1 tsp

Pepper1 tsp

Step 2

Make the sauce by adding buttermilk Mayo white wine vinegar salt pepper sliced chives scallions and chopped parsley and thyme mix and set aside

salt1 tsp

Pepper1 tsp

mayo1 cup

buttermilk2 Tbsp

white wine vinegar1 tsp

scallions2 Tbsp

chives2 Tbsp

parsley1 Tbsp

thyme1 tsp

Step 3

Make the flour for dredging by adding flour baking powder salt pepper cayenne smoked paprika garlic powder and thyme whisk to combine then take the marinated chicken coat in the flour put back in the marinade and then coat in the flour again. This makes them extra crispy when fried .

salt1 tsp

Pepper1 tsp

thyme1 tsp

flour3 cups

baking powder1 Tbsp

cayenne1 tsp

garlic powder1 tsp

smoked paprika1 Tbsp

powder sugar2 Tbsp

Step 4

Fry the chicken in oil on medium heat until golden and crunchy. Keep them hot in the oven before serving to keep them crunchy . Slice bread then add sauce lettuce pickle slices crispy chicken then more sauce and bread and enjoy