Beef & Chouriço Chili

Name: Beef & Chouriço Chili
Cuisine: Portuguese, European
Ingredients: 1 cup (2 small) chopped green bell peppers; 1 cup (2 small) chopped yellow onions; 3 cloves of chopped garlic; 1 cup of chopped celery; 1/2 cup chopped banana peppers; 1/2 cup chopped red bell peppers; 2 lbs of ground beef; 1/4 link of chouriço; 1 dark beer (1 1/2 cups); 1/2 tsp salt; 1/2 tsp black pepper; 1 6 oz can of tomato paste; 1 1/2 tbsp chili powder; 1 1/2 tsp cumin; 1 14.5 oz can Hunts tomatoes; 2 bay leaves; 1/2 cup hot sauce; 1 tbsp red pepper jelly; 2 cups of water; 1 15.5 oz can Goya pink beans; 1 15.5 oz can Goya black beans; 1 15.5 oz can Goya kidney beans; 1 cinnamon stick; 1 bunch of parsley chopped

1 step

My personal recipe for beef and Portuguese chouriço chili

Updated at: Thu, 17 Aug 2023 09:47:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories5373.1 kcal (269%)

Total Fat197.5 g (282%)

Carbs558.5 g (215%)

Sugars86 g (96%)

Protein326.9 g (654%)

Sodium9246.1 mg (462%)

Fiber140.9 g (503%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Cut up green bell peppers, yellow onion, garlic, celery, banana peppers and red peppers. Put aside. Chop chouriço. Put aside. Heat up pan with corn oil, add ground beef and cook until brown. Remove from pot and drain. Add veggies to a slow cooker. Add salt, pepper, chouriço, tomato paste, chili powder, cumin, canned tomatoes and bay leaves. Mix. Add hot sauce, red pepper jelly and 2 cups of water. Bring to a simmer. Add chopped parsley, pink beans, kidney beans and black beans and cinnamon.

Notes

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Beef & Chouriço Chili

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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