Rosé Gnocchi

Updated at: Thu, 17 Aug 2023 02:31:09 GMT

Step 1

Remove potato skin and boil in hot water until soft. Drain and mash

Step 2

Into a bowl stir the mash potato, flour, egg and Parmesan until a bowl is formed

Step 3

Working on a lightly floured surface, divide dough into 6 equal pieces. Roll each piece into long rope, sprinkling with additional flour as needed to prevent sticking. Using a sharp knife, cut the rope into small bite size pieces and baking sheet

Step 4

Bring a large pot of salted water to a boil; working in 3 batches, cook gnocchi until tender, stirring occasionally, about 4-6 minutes. Drain well and transfer to pan to grill on each side for a few minute until golden

Step 5

Leave the gnocchi aside to cool down and start with the sauce

Step 6

I’m a sauce pan mix chopped tomato, 30-50h low fat cream cheese, salt and pepper and bring to a boil. I added paprika for taste too.

Step 7

Sauve sauce is ready add spinach to coo for 3 minute

Step 8

Mix the cooked gnocchi with sauce. Serve with bresaola and parmesan at the top

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