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By Liv Kaplan

Chocolate Tahini Brownies

Name: Chocolate Tahini Brownies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Middle Eastern, American
Ingredients: 1 cup tahini; ½ cup coconut sugar; ⅓ cup cacao powder; ½ tsp baking soda; ¼ tsp salt; ¼ cup (60ml) coconut milk; 2 eggs; 3 tbsp sesame seeds

5 steps

Prep:15minCook:22min

Using tahini as a base (in this recipe it takes the place of flour), these delicious brownies are oh-so-soft and melt-in-the-mouth. This is one recipe that will definitely be gracing my Christmas tables this year.

Updated at: Thu, 17 Aug 2023 03:56:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories150.9 kcal (8%)

Total Fat10.8 g (15%)

Carbs11.3 g (4%)

Sugars6.6 g (7%)

Protein4.3 g (9%)

Sodium95.8 mg (5%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 cuptahini

½ cupcoconut sugar

⅓ cupcacao powder

½ tspbaking soda

¼ tspsalt

¼ cupcoconut milk

2eggs

3 Tbspsesame seeds

Instructions

Step 1

Preheat the oven to 180°C and line a square brownie tin with baking paper.

Step 2

In a large bowl combine the tahini and coconut sugar. Stir in the cacao powder, baking soda and salt.

Step 3

In a separate bowl, beat the eggs and add in the coconut milk. Stir together.

Step 4

Pour the egg and coconut mixture into the dry mix and combine. The mixture will be thick and sticky. Spread into the lined tin and sprinkle over sesame seeds.

Step 5

Bake for 20-22 minutes. Leave to cool for 15 minutes, then slice and serve.

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