Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per serving
Calories1794.7 kcal (90%)
Total Fat123.2 g (176%)
Carbs138.4 g (53%)
Sugars96.2 g (107%)
Protein36.1 g (72%)
Sodium882.4 mg (44%)
Fiber38.2 g (137%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Measure out the almond flour, coconut flour, sea salt, vanilla extract, melted coconut oil, coconut nectar, coconut milk, and dark chocolate chips.
Step 2
Combine the almond flour, coconut flour, and sea salt in a large mixing bowl. Stir to combine.
Step 3
Add the vanilla extract, melted coconut oil, coconut nectar, and coconut milk to the dry . Stir to combine.
Step 4
The mixture should clump together and become sticky when you press it between your fingers. Stir in the dark chocolate chips.
Step 5
Place the bowl in the freezer for 15 minutes to chill the “cookie dough.” Once cold, use your hands to roll the mixture into balls about the size of a ping-pong ball. Set them on a piece of aluminum foil or parchment paper and freeze for 30 minutes more.
Step 6
Remove the cookie dough balls from the freezer and enjoy immediately. Or, pack them in an airtight container and store in the refrigerator for up to a week.
Notes
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