Chipotle & squash chilli with jalapeno dumplings

Name: Chipotle & squash chilli with jalapeno dumplings
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 tbsp sunflower oil; 1 medium onion, sliced; 3 cloves garlic crushed; 0.5tsp ground cumin; 1tbsp smoked paprika; 0.5 butternut squash 2cm cubes; 400g plum tomatoes can; 400g black beans; 1.5 tbsp chipotle paste; 125g self raising flour; .5tsp salt; 60g butter cubed and chilled; 80g cheddar, grated; 1 jalapeno chopped; Soured cream to serve optional

1 step

Prep:35minCook:1h 15min

Updated at: Thu, 17 Aug 2023 03:12:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories792.1 kcal (40%)

Total Fat29.5 g (42%)

Carbs102.5 g (39%)

Sugars8.8 g (10%)

Protein32.3 g (65%)

Sodium921.6 mg (46%)

Fiber19.3 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspsunflower oil

1onion

medium, sliced

3 clovesgarlic

crushed

½ tspground cumin

1 Tbspsmoked paprika

0.5butternut squash

2cm cubes

400gplum tomatoes

can

400gblack beans

1 ½ Tbspchipotle paste

125gself raising flour

½ tspsalt

60gbutter

cubed and chilled

80gcheddar grated

Instructions

Step 1

Put all ingredients up to flour in slow cooker on low 7-8 hours, then make dumplings (butter, flour salt breadcrumbs, add cheese and jalapeno, mix with 4tbsp cold water). Put in oven proof dish, cook at 200C for 20-25 min