Garlic Parmesan Wings

Updated at: Wed, 16 Aug 2023 19:49:59 GMT

Step 1

Prep wings by separating the flats from the drums and discarding the tips. Pat dry with paper towel. I like to set my on a wire rack and place under a fan to get that skin really dry.

Step 2

Preheat oven to 425 on convection. Lightly coat wings with olive oil and toss. Add the dry seasonings and toss to coat all wings evenly, then add corn starch.

Step 3

Lay wings skin side up in a single layer with space in between each wing on that same wire rack, and place on middle rack of the oven. After about 15 min, flip each wing and roast another 15 min

Step 4

The base for this sauce will be a simple garlic compound butter. Start by mincing the garlic and once fine, add some coarse salt and run the side of your knife pushing downward across the garlic to form a garlic paste. Add that to 2 sticks of softened butter with the dried parsley. You’ll have extra of this you can use for topping steaks or whatever.

Step 5

Once the wings have roasted for 30 min, crank up the broiler. I kept the wing on my middle rack because I find the distributes better there and went 5 minutes, flipped the wings again, and went 5 minutes on the other side. This step may vary with your oven; just keep an eye on them each step and adjust when they're golden brown.

Step 6

Add the hot wings to a bowl, add a big scoop of that butter, and toss until all wings are coated. Dust with a little more garlic powder, Parmesan cheese and for a little texture - everything bagel seasoning.

Step 7

Enjoy!!!

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