Mustard Grilled Porkchops

Updated at: Thu, 17 Aug 2023 05:30:53 GMT

Step 1

In a bowl, soften butter in microwave 30 seconds. Take out of microwave and stir, put back in for another 20-30 seconds (you want it half melted half soften).

Step 2

Add brown mustard and minced garlic to butter and stir.

Step 3

In a large pan heat olive oil and sauté sliced onion and mushroom on medium high heat for approximately 5 minutes until just soften.

Step 4

Move onion and mushroom to the outside rim of the pan, season with fresh ground salt, pepper, and granulated garlic.

Step 5

Place porkshops in the middle of the pan, brush tops of porkchops with mustard butter mixture. Let sit until well seared about 2 minutes then flip and repeat brushing of other side.

Step 6

Let sit on medium high for 3 minutes, reduce heat to low medium, cover and let sit for approximately 20 minutes or until internal temperature reaches 145 degrees. Serve with mashed potatoes and garlic bread! Enjoy!

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Delicious

Easy

Go-to

Under 30 minutes