Chocolate Protein Balls
100%
0
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories105.8 kcal (5%)
Total Fat5.3 g (8%)
Carbs10.6 g (4%)
Sugars2.9 g (3%)
Protein4.8 g (10%)
Sodium17.1 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
Dry ingredients:
Wet ingredients:
Instructions
Step 1
Mix together all the dry ingredients until everything is evenly dispersed.
Step 2
Add the nut butter and maple syrup and mix thoroughly until mostly it is combined and come together as a paste.
Step 3
Slowly add the milk and mix together until everything is well combined.
Step 4
Take a small handful and roll into balls. The mixture should make around 20 balls.
Step 5
Put in the fridge and chill for 2 hours.
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