Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories1025.2 kcal (51%)
Total Fat60.7 g (87%)
Carbs68.3 g (26%)
Sugars3.1 g (3%)
Protein52.7 g (105%)
Sodium2269.7 mg (113%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
cook the steak
Step 1
cut the steak into bite sized cubes
Step 2
season the steak with salt and pepper
Step 3
add oil to a medium sized pan over medium-high heat
Step 4
sear the steak on all sides, about 30 seconds per side for medium rare (cook to your liking)
Step 5
set aside
make the ramen
Step 6
in a medium sized pot, over medium heat, add the water
Step 7
once the water is boiling, add dried vegetable packets and seasoning packets from both packages of ramen
Step 8
stir together, then add the noodles and cook for 4 minutes
Step 9
add the steak bites and stir to combine, let it cook for 1 more minute
Step 10
top with green onion
Step 11
enjoy
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