Rosemary Truffle Vegan Cheeze

Name: Rosemary Truffle Vegan Cheeze
Ingredients: 1.5 tbsp tapioca starch; 2 tbsp water; ¾ cup oat milk, extra creamy variety; 1 tbsp avocado oil; 1 tbsp truffle oil; 1 tbsp agar agar; 2 tbsp nutritional yeast, sub in cheese powder for lower protein; ½ tbsp lemon juice; 1 tsp dried minced onion; Salt, to taste; 1 tsp dried rosemary, for garnish/finishing ONLY

4 steps

This recipe is nut-free, dairy-free, soy-free, and delicious. I wanted to make some tasty cheeze to put on some crackers this week, so I whipped up this fire option. This recipe is inspired by @gnomo_vegano nut-free vegan cheeze. She gets down on the vegan recipes.

Updated at: Wed, 16 Aug 2023 21:03:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories111.8 kcal (6%)

Total Fat7.4 g (11%)

Carbs8.8 g (3%)

Sugars1.2 g (1%)

Protein3.1 g (6%)

Sodium227.2 mg (11%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ Tbsptapioca starch

2 Tbspwater

¾ cupoat milk

extra creamy variety

1 Tbspavocado oil

1 Tbsptruffle oil

1 Tbspagar agar

2 Tbspnutritional yeast

sub in cheese powder for lower protein

½ Tbsplemon juice

1 tsponion

dried, minced

salt

to taste

1 tspdried rosemary

for garnish/finishing ONLY

Instructions

Step 1

Mix water and tapioca starch together in a bowl. Place the bowl to the side.

Step 2

Combine oat milk, avocado oil, truffle oil, agar agar, nutritional yeast, lemon juice, dried minced onion, and salt in a pan. Mix until dissolved. Cook on medium heat for 3 minutes. Once the cheeze begins to bubble, add the tapioca starch slurry and cook for 1 minute.

Step 3

Lightly add a small amount of additional truffle oil to a small bowl (preferably glass bowl). Add cheeze mixture to bowl and refrigerate for 2 hours.

Step 4

Once the cheeze is set, take it out of the bowl, roll it in the dried rosemary, and enjoy!

View on Turnip Vegan

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