By TastyHealthy Recipes
Creamy Hidden Veg Pasta
8 steps
Prep:10minCook:50min
485 calories per portion (serves 4)
Calorie Information tracked through MyFitnessPal, more accurate than the information below.
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Updated at: Thu, 17 Aug 2023 10:04:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories471.9 kcal (24%)
Total Fat19.8 g (28%)
Carbs59.3 g (23%)
Sugars7.7 g (9%)
Protein15.3 g (31%)
Sodium1917.1 mg (96%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Start by grabbing a roasting tray and adding in one roughly chopped red onion, 2 bell peppers, mushrooms and baby plum tomatoes.
Step 2
2. Then you want to drizzle over the olive oil before sprinkling over all of the seasoning.
Step 3
3. Mix all of that together until combined and then make a space in the middle to place in a whole block of Boursin cheese.
Step 4
4. Then whack that in the oven at Fan 200° Celsius / 425° Fahrenheit for 40 mins to cook.
Step 5
5. Whilst that’s cooking, add some salt to boiling water and cook your pasta for about 8 mins and then drain reserving some pasta water.
Step 6
6. Once the tray of veg is cooked, let it cool and then add into a blender cup with some of the cooled reserved pasta water.
Step 7
7. Once smooth, add the cooked pasta back into the saucepan along with the smooth creamy sauce.
Step 8
8. Heat for a few minutes before serving into four equal portions, enjoy 😊
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Notes
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