Vegan Tofu Vermicelli Bowls

Name: Vegan Tofu Vermicelli Bowls
Cuisine: Asian
Ingredients: 1/3 cup sugar; 1/3 cup hot water; 1/3 cup Yondu Vegetable Umami sauce; 1/2 lime (about 3 tbsp); 2 cloves minced garlic; 5 Birds Eye chili; 1 package of vermicelli noodles; 1 package of extra firm tofu (seasoned and pan fried or air fried); 2 tbsp oil; 2 cups shredded lettuce; 1 small Persian cucumber (julienned); 1 carrot (julienned); 1/2 cup chopped green onions (microwave for 1 minute); 1 cup of bean sprouts; 2 tbsp crushed peanuts (optional)

4 steps

This recipe is a vegan copycat of my mom’s fish sauce recipe, which in my book is THE BEST Vietnamese fish sauce ever. The vegan fish sauce tasted very close to her original recipe and this was delicious!

Updated at: Thu, 17 Aug 2023 01:03:13 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1936.8 kcal (97%)

Total Fat51.4 g (73%)

Carbs304.2 g (117%)

Sugars74.9 g (83%)

Protein65.5 g (131%)

Sodium6151.1 mg (308%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Vegan Fish Sauce

⅓ cupsugar

⅓ cupwater

0.5lime

Vermicelli Bowl Ingredients

1 packagevermicelli noodles

1 packageextra firm tofu

seasoned and pan fried or air fried

2 Tbspoil

2 cupsshredded lettuce

½ cupgreen onions

chopped, microwave for 1 minute

1 cupbean sprouts

2 Tbsppeanuts

crushed, optional

Instructions

Step 1

Combine sugar and hot water and mix to make a simple syrup. Let it cool. Finely chop garlic and Birds Eye chili then add to the simple syrup Add lime juice and Yondu seasoning sauce

Step 2

Cook vermicelli noodles according to the package and prep vegetables of your choice. I used lettuce, cucumber, carrots and bean sprouts.

Step 3

Drain tofu then wrap with a paper towel a place on a plate. Place a heavy plate on top to draw out the liquid. After after 10 minutes, slice the tofu into large cubes. Season tofu with garlic powder, black pepper and paprika. Add oil to a pan, then add tofu and fry for a few minutes per side until crispy.

Step 4

Chop green onions and 1/2 tsp of oil then microwave for 1 minute. Add vermicelli to a bowl, then add tofu, veggies, scallion oil, peanuts and top with the fish sauce.

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