Kaiserschmarrn Pancakes

Name: Kaiserschmarrn Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, German
Ingredients: 6 large Eggs; 300g Plain Flour; 1 tbsp Sugar; 300ml Milk; 1 teaspoon Vanilla Extract (optional); 2 tbsp Raisins; Butter knob; Dusting of Icing Sugar; Fruit compote

4 steps

Prep:10minCook:10min

🥞Kaiserschmarrn? 🇦🇹Was ist das? Kaiserschmarrn is a thick, fluffy pancake, roughly chopped, coated in icing sugar and served with a plum or apple jam. Kaiserschmarrn is an Austrian ski food classic, which you cannot miss out on. I first had them when I was skiing In in 2010! Kaiserschmarrn is a thick, fluffy pancake, roughly chopped, coated in icing sugar and served with local plum or apple jam.

Updated at: Thu, 17 Aug 2023 03:58:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

104

High

Nutrition per serving

Calories1036 kcal (52%)

Total Fat30.8 g (44%)

Carbs146.9 g (56%)

Sugars30.5 g (34%)

Protein39.8 g (80%)

Sodium278.2 mg (14%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Batter Mix

6eggs

large

300gplain flour

1 Tbspsugar

300mlmilk

1 teaspoonvanilla extract

optional

2 Tbspraisins

butter

Topping

Icing Sugar

Dusting

Fruit compote

Instructions

Step 1

1. First, separate the eggs yolks and whites and beat the whites (electric whisk) with a small pinch of salt until it forms a firm peak. Add the egg yolks to another mixing bowl with the milk, sugar and flour and mix to form a smooth dough (not like a normal pancake batter, this should be thicker). If you want extra flavour, add 1 tsp of vanilla extract. Fold in the egg whites in the batter rest and for about 10 minutes.

Whisk

Bowl

eggs6

plain flour300g

milk300ml

vanilla extract1 teaspoon

sugar1 Tbsp

Step 2

2. Heat a good knob of butter over a low heat in a deep non-stick pan and pour in around half of the batter so it’s about 3cm deep. Sprinkle the raisins evenly in the frying pan. Heat for 4 minutes until the batter has risen and the underside is lightly browned.

raisins2 Tbsp

Step 3

3. Flip the pancake and cook the other side for 4 minutes. Repeat the same process with the rest of the batter.

Pan

Step 4

4. Roughly chop the Kaiserschmarrn and dust with lots of icing sugar. Serve warm (not hot) with an apple jam or fruit jam. Don’t inhale too quickly as you will choke on the icing sugar.

Icing Sugar

View on Biffen’s Kitchen

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