Delicious spaghetti with tomato sauce 🍝
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By Angela Shaw
Delicious spaghetti with tomato sauce 🍝
7 steps
Prep:15minCook:2h
Updated at: Thu, 17 Aug 2023 08:06:49 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories154.4 kcal (8%)
Total Fat1.7 g (2%)
Carbs31.8 g (12%)
Sugars11.8 g (13%)
Protein5.2 g (10%)
Sodium472.4 mg (24%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry onion, carrots and celery until soft and fragrant
Step 2
Add tomato paste and fry for 1 more minute
Step 3
Crush canned tomatoes with hands and add to pan. Stir and scrape the bottom of the pan.
Step 4
Add two sprigs of basil, save the rest for topping. Then add oregano and stock cubes.
Step 5
Simmer for 2 hours, while stirring regularly. Add water if consistency is too thick. Taste and adjust seasoning.
Step 6
Cook pasta according to instructions on the package.
Optional
Step 7
Blend the sauce to make it silky smooth
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