By Kassidy
Baked Turkey Sliders
Notes:
Don't pull the rolls apart, simply cut them in half horizontally while they are still stuck together.
Layer on as much meat and cheese as your heart desires.
Feel free to add on your favorite toppings like pickles, tomatoes, red onion, etc.
When ready to serve, use a serrated knife knife to cut the rolls into single portions which will make grabbing them much easier!
Be sure to cover the sliders before baking with parchment paper or foil, so that the tops don’t burn.
Updated at: Wed, 27 Mar 2024 17:25:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories117.9 kcal (6%)
Total Fat10.5 g (15%)
Carbs1.6 g (1%)
Sugars0.5 g (1%)
Protein6.3 g (13%)
Sodium319 mg (16%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper or foil.
Step 2
Then, without pulling the rolls apart, slice them in half horizontally. Place the bottom half of rolls on the prepared baking sheet.
Step 3
Evenly layer on half of the turkey to cover the entire bottom portion.
Step 4
Then, repeat with the pepper jack cheese, and again with the remaining turkey.
Step 5
Cover with the top portion of the rolls and set aside.
Step 6
In a medium bowl, mix together the melted butter, worcestershire sauce, freshly chopped parsley, salt, pepper, onion powder, and garlic powder. Evenly brush the sauce over the tops and sides of the rolls.
Step 7
Then, cover with another piece of parchment paper or foil and bake for 20 minutes.
Step 8
Remove the parchment paper and bake for 3-5 minutes.
Step 9
Allow to rest for 2-5 minutes before serving.
Notes
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