Lemon Weetbix Slice

Name: Lemon Weetbix Slice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 175g butter, melted; 165g (3/4 cup) caster sugar; 3 Weet-Bix, crushed; 150g (1 cup) self-raising flour; 85g (1 cup) desiccated coconut; 1 x 395g can sweetened condensed milk; 125ml (½ cup) strained lemon juice

4 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 04:47:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories448.3 kcal (22%)

Total Fat23.4 g (33%)

Carbs54.4 g (21%)

Sugars39.1 g (43%)

Protein6.2 g (12%)

Sodium240.8 mg (12%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

175gbutter

150gself raising flour

85gdesiccated coconut

1 x 395gcan sweetened condensed milk

125mllemon juice

strained

Instructions

Step 1

Preheat oven to 180C/160C fan-forced. Grease a 17cm x 27cm lamington tin and line the base and sides with baking paper, allowing the two long sides to overhang.

Step 2

Place butter, sugar, Weet-Bix, flour and coconut in a large bowl and stir to combine. Spread mixture over the base of the prepared pan. Bake for 15 minutes or until light golden. Set aside to cool.

Step 3

Whisk condensed milk and lemon juice together in a bowl until smooth and combined. Pour over the Weet-Bix base. Bake for 20 minutes or until edges are slightly bubbling and the top layer is set. Set aside to cool to room temperature, then place in the fridge overnight to chill.

Step 4

Cut into pieces to serve.