Italian Sausage Soup

Name: Italian Sausage Soup
Cuisine: European, Italian, Mediterranean
Ingredients: lbs Italian sausage, removed from casings and browned; large yellow onion, chopped; bunch of celery, chopped; cloves of garlic, minced; crushed tomatoes; Italian peeled tomatoes; chicken broth; extra virgin olive oil; oegano; dried basil; thyme; sugar; salt, to taste; small soup shells; Parmigiano or Romano Cheese for garnish

1 step

This soup has become a Christmas Tradition for my family. My two Brothers and I would always have our friends over on Christmas night after all of the Family festivities. My Mother would always make us all a big pot of this soup and it would be gone in 10 minutes! Our friends looked forward to this every year!

Updated at: Thu, 17 Aug 2023 14:04:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories197.7 kcal (10%)

Total Fat13 g (19%)

Carbs11.9 g (5%)

Sugars4.6 g (5%)

Protein8.4 g (17%)

Sodium490.7 mg (25%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

italian sausage

removed from casings and browned

italian peeled tomatoes

chicken broth

extra virgin olive oil

or romano, for garnish

Instructions

Step 1

Brown your Italian Sausage, drain and set aside. Saute diced celery, onion in garlic in olive oil until just tender. Add Italian sausage, crushed tomatoes and peeled tomatoes. Stir and let cook on medium for about 10 minutes. Add broth, sugar and seasonings. Simmer for about 30 minutes. In the meantime, boil shell pasta in salted water until al dente. Put desired amount of pasta in bowl and spoon soup over. Garnish with your favorite Italian Cheese. Enjoy!

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