Fried Cheesy Pickles

Name: Fried Cheesy Pickles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 dill pickle spears; 12 slices Havarti cheese; 12 egg roll wrappers; 1 splash Flavorless oil, for deep-frying; 1 splash Ranch dressing mixed with Sriracha to taste, for dipping

3 steps

Prep:10minCook:10min

This recipe comes from my cookbook, Molly on the Range.

Updated at: Wed, 16 Aug 2023 19:46:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories186.4 kcal (9%)

Total Fat9.9 g (14%)

Carbs14.9 g (6%)

Sugars0.5 g (1%)

Protein8.4 g (17%)

Sodium606.6 mg (30%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12dill pickle spears

12slices havarti cheese

12egg roll wrappers

1 splashFlavorless oil

for deep-frying

1 splashRanch dressing

mixed with Sriracha, to taste, for dipping

Instructions

Step 1

Drain your pickles and use a paper towel to pat off any excess moisture. Wrap each pickle in a slice of cheese and then wrap each in an egg roll skin. Seal it well, using a bit of water on the edges.

Step 2

Pour 2 inches of oil into a large pot. Clip on a deep-fry thermometer and heat the oil over medium-high heat to 360ºF.

Step 3

Working in batches, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to a plate lined with a paper towel and let cool slightly. Slice in half crosswise and serve with Sriracha ranch.

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