Brioche French Toast with Caramelized Bananas

Name: Brioche French Toast with Caramelized Bananas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean, French, European
Ingredients: 1 cup milk; 3 eggs; 1/2 tbsp sugar; 2 tsp vanilla extract; 1/2 tbsp cinnamon; 4 slices brioche; butter, for the pan; 1 banana; 1/2 cup pecans; 1/8 cup brown sugar; maple syrup to serve

5 steps

Prep:10minCook:10min

Here’s a way to step up your french toast game: Caramelized bananas automatically make things tastier!

Updated at: Thu, 17 Aug 2023 07:39:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories350.1 kcal (18%)

Total Fat20.9 g (30%)

Carbs31.1 g (12%)

Sugars16.4 g (18%)

Protein10 g (20%)

Sodium161.6 mg (8%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupmilk

3eggs

½ Tbspsugar

2 tspvanilla extract

½ Tbspcinnamon

4 slicesbrioche

½ cuppecans

Instructions

Step 1

In a large baking dish, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Put the brioche in the mixture, letting it sit for 20 seconds on each side to soak in.

Step 2

Butter a pan over medium heat. Add the soaked brioche slices on. Let cook for around 2-3 minutes each side.

Step 3

To make the caramelized bananas, slice a banana into thin pieces. Put the brown sugar in a bowl, with the banana slices, and mix them together.

Step 4

Butter a pan over medium-high heat. Be generous with the butter! Add pecans into the pan to candy them. After around 3 minutes, flip the banana slices. They should be a golden brown color.

Step 5

Serve by putting the caramelized bananas, candied pecans, and maple syrup on top of the french toast

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