Banana Cake

Updated at: Thu, 17 Aug 2023 05:36:44 GMT

Step 1

Preheat oven to 350°F. Line the bottoms of 2 9-inch round cake pans with parchment paper, then coat the paper and sides of pans with butter and flour, or a nonstick spray. [If you’re using Option 2 below, you’ll also want to butter and flour 3 muffin cups or ramekins.]

Step 2

Whisk cake flour, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside. Using electric mixer, beat butter and both sugars in large bowl until blended. Beat in eggs one at a time, then bananas, sour cream, and vanilla. Beat in dry ingredients in two additions just until combined. Divide batter among two pans; you’ll want approximately 5 cups of batter per pan. [If you’re using Option 2 below, fill your 3 muffin cups or ramekins two-thirds of the way up with batter and divide remaining batter among your 2 9-inch pans.]

Step 3

Bake cake until tester inserted into center of each layer comes out clean, about 40 to 45 minutes. [Muffin cups should bake for approximately 15 to 20 minutes. Please watch them carefully.] Cool each layer in its pan for 15 minutes before flipping out onto a rack to cool the rest of the way.

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