Handmade Ravioli

Updated at: Thu, 17 Aug 2023 05:12:57 GMT

Step 1

Creat a mountain shape out of the floor, place a bowl in the middle and create a bowl shape in the center of the flour

Step 2

Add the eggs and mix everything together, once the dough comes together mix for another 10 min to get a soft combined dough.

Step 3

Refrigerate for one hour and start shaping the dough

Step 4

Mix the cheeses and the other ingredients together (this is optional but would recommend adding an egg to the filling)

Step 5

Using a piping bag add the filling to the pasta and close neatly

Step 6

Heat water in a pot and add the raviolis to it, wait a few min/seconds for them to float on the water and take them out

Step 7

Meanwhile heat a pan with the butter and cook the ravioli inside the butter

Step 8

Take out and serve

Step 9

To get red ravioli- Shred some beetroot and combine with the dough to get red dough

0 liked

0 disliked