Upma

Name: Upma
Cuisine: Asian, Indian
Ingredients: 1 cup – Semolina; 2 tsp - Clarified Butter (Ghee); 1 tsp - Mustard Seeds (Rai); 1 Pinch - Asafoetida (Hing) – Optional; 1 TBSP - Green chillies – chopped (or to taste); 8-10 - Curry Leaves (Kadi Patta); 1 tsp - Split Chickpeas (Chana Dal); 1 tsp - Ginger paste; 1 tsp - White Lentils (Urad Dal); 12-14 - Cashew Nuts; 1 cup - Onions – chopped; ½ cup - Green Peas; 2½ cups - Water; 1 tsp - Lemon Juice; ¼ tsp - Sugar; 2 tsp - Salt (or to taste); ½ cup - Tomatoes; ¼ cup - Cilantro (Coriander) - chopped