By Bridget Gutish
Creamy Italian Sausage Pasta
6 steps
Prep:5minCook:15min
Updated at: Sun, 04 Aug 2024 00:38:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
31
High
Nutrition per serving
Calories631.1 kcal (32%)
Total Fat29.7 g (42%)
Carbs67.8 g (26%)
Sugars5.6 g (6%)
Protein25.8 g (52%)
Sodium980.2 mg (49%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook the penne pasta in a large pot of salted boiling water according to package directions.
Step 2
Cook the Italian sausage along with the onion, garlic, and salt until the sausage is no longer pink.
Step 3
Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
Step 4
Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
Step 5
Cook, stirring for about 3 minutes until the spinach is wilted.
Step 6
Stir in the parmesan cheese until melted. Stir the pasta into the sauce.
Notes
16 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
