Glazed Lemon Loaf

Updated at: Thu, 17 Aug 2023 05:36:07 GMT

Step 1

Preheat oven to 325 degrees Fahrenheit. With extra room temperature butter, coat the inside of a bread tin with a thin layer of butter, ,among sure all surfaces are coated, Add an extra tablespoon or flour and roll around tin until flour fully coats inside of tin. Or line bottom and sides of tin with parchment paper.

Step 2

In a stand mixer, cream together butter and sugar. Mixture should be pale in color and fluffy, about 10 minutes. Add eggs one at a time, scraping sides and bottom of bowl after each addition as needed. Beat in the lemon zest, lemon juice, and vanilla.

Step 3

In a separate bowl, whisk together flour, salt, baking soda, and baking powder. With mixer on low, add flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of flour, last of the sour cream, and the last of the flour mixture.

Step 4

Scrape in into prepared 8x4 loaf pan and level batter. Bake in a preheated oven for 55-60 minutes or until tester inserted into center of loaf comes out clean.

Step 5

Allow to cool in the pan for 15 minutes before removing from tin. Allow to cool on a cooling rack.

Step 6

While loaf is still a little warm, mix together powdered sugar and lemon juice. Optional, add a little lemon zest to glaze mixture. Add enough lemon juice to make a pourable glaze. Place baking tray under cooling rack to catch any drips. Spoon glaze over top allowing to drip over side a little, Allow to cool completely. Slice and serve,

Step 7

Enjoy!

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