No knead focaccia

Updated at: Thu, 17 Aug 2023 03:54:46 GMT

Step 1

Mix together flour, yeast and slowly add water until a soft dough forms

Step 2

Add salt and oil and mix with a chopstick

Step 3

Cover and allow to rise for 10-12 hours or a day in the fridge until it doubles in size and is very bubbly

Step 4

With oiled hands, put dough onto an oiled baking tray and fold over several times to break the big bubbles in the dough

Step 5

Rest for ~10 minutes before spreading the dough over the tray

Step 6

Poke dimples into the dough with fingers, then let the dough proof for another 1-1.5 hours

Step 7

Drizzle with olive oil, add salt flakes and other toppings and bake for ~10 min at 220°C

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