Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories209.6 kcal (10%)
Total Fat3.9 g (6%)
Carbs36 g (14%)
Sugars9.8 g (11%)
Protein8.8 g (18%)
Sodium732.6 mg (37%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Makes leftovers
