By Eliza S.
Slow Cooker Pork Chops
3 steps
Prep:15minCook:3h
Followed everything except the cooking times! My crockpot tends to cook fast, plus I had small chops, so mine were overcooked a bit in about 2 hours on low.
You can substitute the milk/bullion for regular chicken stock (~10.5 oz can-worth of stock) and omit one of the cans of soup in lieu of onion soup mix. If the gravy is not thick enough, use a cornstarch slurry (3 tbsp cold water & 3 tbsp cornstarch) to thicken.
Updated at: Thu, 17 Aug 2023 06:03:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories430.7 kcal (22%)
Total Fat23.8 g (34%)
Carbs16 g (6%)
Sugars4.8 g (5%)
Protein36.3 g (73%)
Sodium2067.1 mg (103%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.
Step 2
Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours, depending on the size of your pork chops.
Step 3
Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.
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Notes
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Delicious
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Makes leftovers
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