Easy Southern Sausage Balls

Name: Easy Southern Sausage Balls
Cook time: 25 min
Total time: 25 min
Cuisine: Southern, American
Ingredients: 1 pound ground pork sausage, at room temperature; 1 bag of Miss Lena’s Buttermilk biscuit mix; 1 pound sharp Cheddar cheese, shredded; 1/4 cup of milk; 1/2 cup of sweet chili sauce

4 steps

Cook:25min

To order Miss Lena’s biscuit mix and Miss Lena’s peach preserves, go to Amazon and search Miss Lena’s or to my website www.spillingthesweettea.com

Updated at: Thu, 17 Aug 2023 09:51:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories599.9 kcal (30%)

Total Fat40.1 g (57%)

Carbs34.3 g (13%)

Sugars7.4 g (8%)

Protein24.5 g (49%)

Sodium1391.3 mg (70%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundground pork sausage

at room temperature

1 bagbuttermilk biscuit mix

1 poundsharp Cheddar cheese shredded

¼ cupmilk

½ cupsweet chili sauce

Instructions

Step 1

1. Preheat oven to 350 degrees.

Step 2

2. Combine room temperature sausage, and shredded cheese biscuit in a large bowl. Using a standing mixer or mixing with your hands, mix well until well combined. Add milk and mix again. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.  

Step 3

3. Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.  

Step 4

Heat the peach preserves and sweet chili sauce in the microwave for 30 seconds or until the peach preserves are softened. Mix well.