Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories1034.8 kcal (52%)
Total Fat73.2 g (105%)
Carbs101.5 g (39%)
Sugars81.1 g (90%)
Protein8.1 g (16%)
Sodium238.7 mg (12%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 350°F. Stir together wafer crumbs, butter, and white sugar until evenly moistened; press into a 9-inch pie plate. Bake until firm, about 8 minutes. Cool on a wire rack.
Step 2
2. Meanwhile, microwave chocolate chips and ¾ cup cream in a microwave-safe dish on High, stirring every 30 seconds, until smooth, 1 to 2 minutes. Cool to room temperature, stirring occasionally, about 5 minutes. Stir in powdered sugar and vanilla.
Step 3
3. Beat remaining ¾ cup cream in a bowl with an electric mixer at high speed until soft peaks form, 2 to 3 minutes.
Step 4
Add chocolate mixture, one-third at a time, beating after each addition until well mixed Spoon filling into crust. Chill pie, covered, at least 8 hours or up to 2 days. Serve with desired toppings.
