Roasted Tomatoes

Prep:5minCook:30min

So simple and absolutely yummy. Roast these in the oven or on the grill These tomatoes only get better as tomato season hits it's peak. Leftovers are a great addition to pasta sauces and salad dressings!

Updated at: Wed, 16 Aug 2023 19:47:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories49.7 kcal (2%)

Total Fat3.8 g (5%)

Carbs4 g (2%)

Sugars2.3 g (3%)

Protein0.9 g (2%)

Sodium198.5 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6plum tomatoes

or 4 firm ripe vine ripe tomatoes

Instructions

Step 1

Preheat your oven to 425F

Step 2

Wash tomatoes, cut in half and toss with olive oil, garlic, salt & pepper and chili flakes.

Step 3

Roast for 30-35 minutes until tender and rich in flavour.

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