Granny's Chicken Fried Steak

Updated at: Wed, 16 Aug 2023 19:57:23 GMT

Step 1

Season steaks with ¼ tsp salt and ¼ tsp pepper. Set aside.

Step 2

Combine cracker crumbs, 1 cup flour, baking powder, 1 tsp salt, ½ tsp black pepper, and red pepper. Place mixture in a shallow bowl.

Step 3

In a shallow bowl, whisk ¾ cup milk with eggs. Dredge steaks in cracker mixture, then the milk mixture, and then the crackers again, firmly pressing down steaks so crumbs fill the crevices.

Step 4

In a 12" skillet (not non-stick), heat oil to 360. Fry steaks 10 min. Turn and fry 4-5 min more until golden brown. (When you see juice oozing from the top of steaks, it's time to flip them.) Remove to a cooling rack set in a paper towel lined sheet pan. Put steaks in a 225 oven to keep warm. Drain and strain hot oil. Reserve 1 Tbsp oil and cooked particles in skillet.

Step 5

Whisk into pan ¼ cup flour, 1 tsp salt, 1 tsp black pepper, and 4 cups milk. Cook over med-high heat, whisking constantly, 10-12 min or until thickened. Serve gravy with steaks and mashed potatoes. Sprinkle with parsley.

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