Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories593.5 kcal (30%)
Total Fat30.8 g (44%)
Carbs62.5 g (24%)
Sugars14 g (16%)
Protein18.3 g (37%)
Sodium691.7 mg (35%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop veggies and boil water (SAVE WATER)
Step 2
Salt and pepper tomatoes
Step 3
Add oil to pan and cook zucchini for 2-3 minutes medium heat
Step 4
Add peppers and garlic and cook 2-3 minutes
Step 5
Add tomatoes and cook 1 minute
Step 6
Add gnocchi and butter
Step 7
Oil, cheese, and water if needed
Notes
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